K E V I N C O R Y C h e f o f J a p a n e s e C u i s i n e
Nichiei Sake Fermented Caribbean Spiny Lobster with Granddad's Corn-Soy Bridge paired with Poached Local Quail Egg on Fresh Kyuri topped with Unfiltered Shoyu-Tomalley-Miso Food Network South Beach Wine & Food Festival 2/25/2007
"Local officials, on behalf of our citizens, wish to pay tribute to you for your creative involvement in promoting social and cultural exchanges between the peoples of Kagoshima and Miami." Mayor, Manuel A. Diaz and Commission Chair, Joe Sanchez 12/9/2005
MOSHI MOSHI, OISHI “Seafood Fanatic, Kevin Cory Transformed Siam River from a Gimmicky Floating Fish-Boat Snackery to a Repeat ‘Best of Miami' Winner.” The Miami New Times 9/8/2005
BEST OF MIAMI 2005 / BEST SUSHI “Our Town's Freshest Seafood” The Miami New Times 5/12/2005
GRAND TASTING RESTAURANT Simmered Live Manilla Clams, Homemade Rice Bran-Pickled Daikon, Salt-Pickled Apricot and Shiso Leaf rolled in Blanched Fresh Wakame with Seaweed Jelly on top South Beach Wine & Food Festival 2/27/2005
“The Top Sushi Bar in Town as Well as a First-Rate Thai Kitchen” Sun-Sentinel 2/4/2005
“Siam River's Sushi is the Most Impeccable in Town. Chef Kevin Cory Hits Haulover Marina Daily Just as the Fleet Comes in, For Fish So Fresh That Some Haven't Stopped Flopping.” City Gourmet Miami 11/2004
“Talking, Dishing, and Serving the Most Innovative, Undoubtedly Freshest Sushi in Town.” The Miami New Times 5/13/2004
BEST OF MIAMI 2004 / BEST SUSHI “You'll Find Fresher Fish Nowhere in Town” The Miami New Times 5/13/2004
BEST LOCAL RESTAURANT NOMINEE (1 of 4) South Beach Wine & Food Festival's First Annual Award Ceremony 2/27/2004
“Extraordinary Sushi” “A Dazzling Array of Delicacies” “The Freshest Uni Imaginable” Hal & Nancy Berrit / The Miami Herald 12/26/2003
SOME SERIOUS SUSHI (FEATURE STORY) “Kevin ‘@' Siam River Has Some of the Most Creative and Undoubtedly the Freshest Sushi in Town” The Miami New Times 12/25-31/2003
CHEF KEVIN CORY: NAOE™ SOY SAUCE BIOGRAPHY RESUME NAKAMURA BREWERY
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