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Biscayne Times, NAOE

Written By Pamela Robin Brandt - BT Contributor
JUNE 2012

661 Brickell Key Dr.
Chances are you've never had anything like the $85 prix-fixe Japanese dinners at chef Kevin Cory's tiny but nationally acclaimed oasis, transplanted from its original Sunny Isles space with its supreme serenity intact. By reservation only, in two dinner seatings of just eight people each, and omakase (chef's choice) only, meals include a seasonal soup, a four-course bento box, eight pieces of sushi, and three desserts. Cory personally does everything for you, even applying the perfect amount of housemade artisan soy sauce mix and fresh-grated wasabi to each mind-reelingly fresh nigiri. Few eating experiences on earth are more luxuriant. $$$$$







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