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Private Dining Reservations

Chef Kevin Cory specializes in natural Japanese cuisine with a unique Chef's Choice (omakase) experience for only 5 guests per seating.

$280 per person plus sake, 20% service charge, and sales tax. Please allow two to three hours of your time for the dinner.

As the menu is prepared specially each day, due to certain limitations, there are no food substitutions *

For example: we are unable to accommodate allergies to mushrooms, eggs, seaweed, fish, shellfish, rice, raw, vinegar, smoked, alcohol, salt, sugar, legumes, nuts, seeds or gluten.

Advanced reservations are required
and exclusively accepted on Tock *

If your desired date is fully booked, please kindly add your name to the day’s waiting list and note which seating you are interested in.

* Child Policy - Children under 12 years not permitted.

Reservations for five guests are fully private *

5 seats *





305.947.6263 (NAOE)



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