Food Network South Beach Wine & Food Festival 2007

GRAND TASTING RESTAURANT

food network, south beach wine and food festival, food and wine magazine, Kazu Yamamoto holding up Nichiei Sake Taru

(above: Kazu Yamamoto displaying our Nichiei sake cask label that he obtained.)

food network south beach wine and food festival, food and wine magazine, naoe, kevin cory, wendy maharlika

(above: Chef Kevin Cory and Manager Wendy Maharlika get ready.)

food network south beach wine and food festival, food and wine magazine, naoe, lobster

food network south beach wine and food festival, food and wine magazine, naoe, moromi-kyu

(above: Chef Kevin Cory's dish: Nichiei Sake Fermented Caribbean Spiny Lobster with Granddad's Corn-Soy Bridge paired with Poached Local Quail Egg on Fresh Kyuri topped with Unfiltered Shoyu-Tomalley-Miso.)

food network south beach wine and food festival, food and wine magazine, naoe

(above: Passing out brochures; "its not fresh... its Alive.®")

food network, south beach wine and food festival, food and wine magazine

We Would Like to Commend the Following NAOE ® Participants who Helped Create Our Special Event:

"Bee" Piyarat Areeratn, Chef-Owner of Oishi Thai

Tya Tiempetch, Photography & sake cask tier!

La Liste the world's best restaurant selection

AAA Five Diamond Award

Food Network South Beach Wine & Food Festival 2007 GRAND TASTING RESTAURANT

Food Network South Beach Wine & Food Festival 2007

GRAND TASTING RESTAURANT