Siam River

North Miami Beach

2000-2005

(above:  Tamiko Ishidate sent Meyer Lemons from her backyard in San Francisco to Chef Kevin Cory in Miami.)

(above:  Chef Kevin Cory returns from the local fishing boats with mutton snapper, squirrelfish, doctorfish, parrotfish and tilefish for sashimi. Also served are marinated live northern whelk, simmered fresh octopus, marinated fresh gizzard shad, fresh squid broiled with dungeness crab liver, marinated fresh boston mackerel topped with vinegared white seaweed, simmered fresh sea eel, shrimp omelet, fresh blanched seaweed, homemade daikon rice bran pickles and fresh grated wasabi.)

(above:  Mr. Ed went fishing in Oregon and returned with his fresh salmon catch for Chef Kevin Cory in Miami.)

(above:  Chef Kevin Cory visits local fishing boats daily.  This time he returns with a live flounder.)

(above:  Jerry caught 900-feet deep blackbelly rosefish for his special dinner prepared by Chef Kevin Cory.)

(above:  Chef Kevin Cory returns from the local fishing boats with a cutlass fish.)