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Our definition of jizake 地酒 (local sake) is brewing locally grown ingredients (rice) using local techniques and climate. Sake brewing is originally a primary and secondary industry based on agricultural development, and we believe that our mission is to refine, make the region's resources more attractive, and disseminate them. |
| 1818 - 1830 (Bunsei Years) | 1st Nakamura-ya Sensuke began operation in Kanazawa. |
| 1848 - 1854 (Kaei Years) | 2nd Nakamura-ya Sensuke began operation of paper/sake business in Kodatsuno, Kanazawa city. |
| 1868 | 1st Eisuke began operation of sake business in Kobashi town, Kanazawa city. |
| 1870 | Sake making business began at 82 Motokuruma town, Kanazawa city. (Current Nagadohe 3-chome) |
| 1876 | Number of sake brewery in country - 16,000. |
| 1877 | Zouseki tax (liquor tax) established. One yen per one liquor. |
| 1919 | Number of sake brewery in country - 10,000. |
| 1923 | Start Tokyo market reclamation. |
| 1931 | Decrease the number of sake brewery in country from 10,000 to 8,000. Mailing order service begin by commission agent. (Summer) International mailing order service begin. (Fall) |
| 1932 | Begin to sell bottled sake. Remodel the 2nd and 6th storehouse into the refrigerator. |
| 1937 | Nominated for Military Sake Brewery. Complete building rice storehouse in 3-chome, Nagadohe. |
| 1940 | New liquor tax established. Changed from zouseki tax (liquor tax) to kosyutsu tax (sales tax). |
| 1950 | Reorganize Nakamura sake factory to corporation. |
| 1951 | Reinforced the 2nd concrete house in country as sake house (Eizou). (September) |
| 1955 | Installed first automatic bottling machine in Hokuriku district. |
| 1961 | Complete construction both seasonal brewing storehouse (Mikagekura) and head quarter office. |
| 1966 | Established Anamizu branch office in Anamizu town, Fugeshi district. (January) |
| 1967 | Established Toyko marketing office at Chitose Building, 1-chome West Ikebukuro, Toyoshima-ku, Tokyo. (February) |
| 1968 | Complete construction Nono city factory at Seikin Ada, Nono town, Ishikawa county. (September) |
| 1972 | Hidetoshi Nakamura takes company as President. |
| 1974 | Established Hakui branch office in Kamaya town, Hakui city. (November) |
| 1986 | Move onto the food production. |
| 1987 | Reconstruct sake storehouse, material warehouse and administrative office in the Nono city factory's property. |
| 1992 | Abrogated liquor class tax. Renewal labels. |
| 1996 | Start local beer brewery business, established beer brewery restaurant called "Kanazawa Brewery Garden" in Nagadohe, Kanazawa city. |
| 1998 | Eiichiro Nakamura takes office as Chairman of the Board of Directors. Taro Nakamura takes company as President. (July) |
| 1999 | Establish all basic articles for the Yamahai-shikomi for the first time in the brewing industry, and created the new label. (September) |
| 2003 | Release to the market, "Kaga Setsubai / Organic Pure Rice Sake". (October) |
| 2010 | Akira sake becomes 1st organic sake certified around the world (JONA, USDA, ECOCERT). |
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